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Editor’s word: Lengthy earlier than Chris Shepherd grew to become a James Beard Award-winning chef, he developed sufficient of a ardour for wine to work at Brennan’s of Houston as a sommelier. He maintains that curiosity to today. When Chris expressed curiosity in writing about wine-related matters for CultureMap, we stated sure.

On this week’s column, he shares his love for amaro. Take it away, Chris.


All proper, staff! Pay attention up! This week, I’m going to present you some essential vacation info that can assist you get by way of all the events, household gatherings, and enormous, festive dinners. We aren’t going to speak about wine in the present day. We’re going to speak about one other love of mine — the life-saving amaro.

What’s amaro, you ask? It’s an Italian natural liqueur that’s historically consumed post-meal as a digestif. Consider it this manner: you begin your meal with an aperitif — could possibly be a martini, Campari, or Aperol spritz — to get your palate going and your physique able to eat. After dinner, amaro will assist you to get by way of the remainder of your evening. This elixir will magically and shortly break down every thing you simply consumed.

Most amari are from Italy, however thankfully new producers with related types are popping up all around the world. Some are sweeter, some are extra bitter. You simply have to seek out the model you want. Producers don’t historically inform you what’s of their amaro, as a result of most of them are made up of dozens of herbs and spices. It’s all about trial and error to seek out the one you’re keen on.

I drink it neat, however some folks drink it on the rocks. An increasing number of, you’re seeing amari in cocktails, too.

The amari choice at our home is superior. My spouse and I are agency believers on this beverage as an evening cap, and it’s even grow to be a part of my regiment pre-dinner as a spritz. Kill two birds, you understand?

Sadly, not lots of eating places carry a number of amari, so it’s as much as you guys to get this pattern transferring. The extra you ask for it, the extra they’ll inventory it.

Our No. 1 go to at residence? Montenegro. It’s straightforward to seek out, and it’s straightforward ingesting. It has flavors of vanilla and orange, but it surely’s not too candy and never too bitter. It’s had the identical recipe since 1885, and I hope they by no means change it.

My spouse’s favourite is Braulio. This spirit is from the Italian Alps and aged in Slavonian casks. Utilizing extra medicinal herbs and fruits means it skews extra bitter than Montenegro, but it surely has a pleasant sweetness on the finish.

A newish participant within the amari recreation is Amaro Nonino. The Nonino household is traditionally among the finest grappa producers on the earth — they’ve been distilling grappa since 1897 — however they didn’t begin to produce their namesake amaro till 1992. (By newish, you get what I imply.) It has a number of honey, vanilla, licorice, and orange flavors. It’s a tad much less candy than most, however I believe it’s improbable.

Pasubio is actually totally different from different amari. When you’re a fan of blueberries, that is for you. It actually tastes like crushed blueberries.

The subsequent two are actually cool and strange, as a result of they’re made right here within the U.S. An all-time favourite is Southern Amaro from Excessive Wire Distilling Co. in Charleston. Yaupon is likely one of the foremost traits, which is discovered throughout Texas.

Excessive Wire constructed its fame on utilizing regionally grown and foraged substances. When you’re ever in Charleston, you must cease into the distillery and say hello to Scott and Ann! Additionally, strive a few of their Jimmy Purple Corn whiskey. Truly, every thing they make is pleasant.

Heirloom Pineapple Amaro is made in Minneapolis. To me, that is fantastically bitter but additionally tastes like roasted pineapple in a glass. One among my new favorites, for positive.

Now, right here’s a useful tidbit of information. You might have heard of fernet. That’s a common time period for an amaro with little or no to no sweetness. Branca is a producer that makes fernet, and it’s essentially the most well-known. Get hold of others as properly, as a result of they’re all fairly cool.

Nearly every thing I listed could be discovered at most liquor shops. Don’t be afraid to strive one thing. Sure, generally it tastes like taking your medication. However I’ll guess the odor of Jägermeister penetrates your early 20s, and shock — that’s a method of amaro as properly.


Contact our Wine Man by way of e mail at chris@chrisshepherdconcepts.com.

Chris Shepherd gained a James Beard Award for Finest Chef: Southwest in 2014. He lately parted methods with Underbelly Hospitality, a restaurant group that at the moment operates 4 Houston eating places: Wild Oats, GJ Tavern, Underbelly Burger, and Georgia James. The Southern Smoke Basis, a non-profit he co-founded along with his spouse Lindsey Brown, has distributed greater than $10 million to hospitality staff in disaster by way of its Emergency Aid Fund.

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