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The house owners of Bosscat Kitchen & Libations are able to introduce Houston to their subsequent venture. Ten Sushi + Cocktail Bar opens for lunch and dinner this Thursday, November 17.

Situated straight throughout Mid Lane from Bosscat within the 200 Park Place constructing (4200 Westheimer Rd.), Ten Sushi serves as pan-Asian menu of sushi alongside Japanese, Chinese language, and Thai-inspired dishes. Co-owner John Reed tells CultureMap that opening Ten will create a symbiotic relationship with Bosscat, the whiskey-obsessed consolation meals restaurant that’s been a neighborhood staple because it opened in 2017.

“The extra I bought into the River Oaks/Highland Village space, I noticed there’s a built-in clientele who actually appreciates what we do at Bosscat,” Reed says. “If we might deliver them a distinct fashion of delicacies, we might seize a ton of success in a smaller footprint proper right here in Afton Oaks/River Oaks.”

That providing begins with Ten’s intimate, 80-seat area. Designed by co-owner Leslie Nguyen and Development Ideas co-owner Josh Weisman, it blends some Houston-inspired photos right into a design that’s just like Ten’s unique location in Southern California.

“Leslie has actually pushed us exterior the field. It stretches us into this actually attention-grabbing place, very moody, a bit bit darkish, very horny, a bit graffiti with a bit femininity,” Reed says. “You’ll see it’s about leisure and the sensation you get once you stroll within the door and the vibe.”

Turning to the meals, the menu is constructed round dishes that diners can share, whether or not that’s sushi rolls, sashimi-style uncooked dishes, or wok-fired gadgets. A meal at Ten might begin with chili-garlic edamame, rooster gyoza, crispy rice sushi with spicy tuna, or Japanese nachos — spicy tuna and guacamole on a wonton crisp. Entrees embrace Normal Ten’s rooster, Mongolian beef, Kung Pao shrimp, and a Prime NY strip with a Thai-inspired tiger cry dipping sauce.

Sushi choices embrace nigiri and sashimi, however the focus is squarely on the artistic rolls. Specifically, Ten highlights black rice rolls such because the Forbidden (seared ahi, albacore, crab, spicy tuna, avocado, soy sauce, and jalapeño sauce) and the black and yellow (yellowtail, spicy tuna, cucumber, avocado, rice pearls, sauteed candy pepper, and vegan chipotle sauce). General, Reed says diners can anticipate constantly well-executed dishes with eye catching shows.

“It’s all about actually good meals,” he says. “It’s not about being too elevated. It’s nearly being good.”

Ten is barely the primary new opening from Each day Dose Hospitality Group. Later this 12 months, Reed and Nguyen will open Bosscat’s second Houston-area location on the Market Road growth in The Woodlands.

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